There are some simple ways to save the meat properly.
Life Craze Tips: First of all many, many Eid Mubarak from
Oyechaska Team. Eid means joy. Unrivaled level of joy to boost organizing all laughs.
Eid-ul-udha there are the list of foods cooked from different kind of meat. In
this article we are going to suggest you some tips to save meat properly on
Eid-ul-udha.
Relatives, neighbors and many meat remains after
distribution among the poor. And if the meat is not the right way to save is
likely to lose it very quickly. Ability to know the right way, so too must the
method of preserving meat. Prepare today for the benefit of you, there are some
simple ways to save the strong meat properly.
Refrigerate
Keep refrigerated to preserve the meat from the simple
method of solution. But keep in refrigerator to preserve the meat is to comply
with certain rules for example
- Meat should be cleaned properly before storing in the refrigerator. Eid morning before or inside the refrigerator and freezer closed to all fishing, take the meat out. To keep them in the refrigerator is a bad smell. If the meat is not so clear in the refrigerator before Eid is likely to become a substantial flavor.
- Wash it with water to keep the meat refrigerated before. Be sure to clean the blood. Drain all water instead of the meat. Once all polythene sachets filled with water drop can keep meat refrigerated.
- If you do not want to wash the meat, clean with dry cloth on a stick with a flesh and blood and little fat is thought to be the best clean.
- Keep refrigerated occasionally shifting to the little packets. The packet can not take the other one with another.
- Refrigerated meat to reduce the temperature of the refrigerator. The meat will be tough quickly.
Save with firewood
To preserve the meat with firewood like to stay a little
more meat in fat. The will store for a long time.
Take a pot of meat and a good wash first. The amount of
water mixed with turmeric and salt meat. This will give the meat a day at least
two times the fire.
Save to dry in the Sun
In addition to store meat with firewood and refrigerated it can
also be dry in the Sun. It is called dried meat. This way meat preserve for
long time in good condition.
- First take pieces of meat, wash it with fresh water, better to stay fat on it. Put meat on drying clothes in the balcony on the roof daily for 4 to 5 hours. According this way meat will be in good condition for long period.
- After 5-6 days, the meat will be dried now you can store it at your choice. But keep away from insects, rats etc. At least 1 hour before cooking the meat to dry in the sun light again and wash with hot water. Now it is ready to cook.
So enjoy. Have a nice Eid.
